The perrfect, classic vinaigrette.
Vinegar. Mustard. Salt. Pepper. Vegetable or olive oil. Shallots? Garlic? Lemon juice? After many years in the kitchen, one takes certain...
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Oct 9
Tarte Citron with olive oil adds a twist to an old favourite.
There is nothing that beats a lemony, zesty tarte citron with a delicious thin crust. But the addition of extra virgin olive oil and...
Oct 9
Amplifying the 'nose' of our olive oils.
Scouting for established trees in the variety needed always long precedes their planting. The trees arrive in an enormous container and...
Jan 30
That one-in-a-million-year harvest.
The olive rakes shake off the dried clay coating creating little puffs in the air. This 'dust' is a vital tool against pests as it is the...
Oct 30, 2023
In tripples a new olive oil blend for kids, the Petit Oli pour les Enfants.
Fresh on the heels of our award-winning Domaine de Gerbaud extra virgin olive oil comes the softer, delicious Petit Oli, especially...
Nov 30, 2022
A new look for the Domaine de Gerbaud, From our trees to your table...
We have launched a new label for our outstanding award-winning AOP Provence extra virgin olive oil with the help of talented specialist...
Jul 28, 2021
A bolt from the blue...Best Luxury Olive Oil in France 2021 Award
The Luxury Lifestyle Awards have recognized our Grande Cuvée Gerbaud PDO Provence extra virgin olive oil as one of the best luxury olive...
Jul 27, 2021
Gold in London IOOC too!
We are thrilled that the Grande Cuvée Gerbaud DPO Provence has been awarded a second gold medal in the Quality Category at the London...
Jun 17, 2021
One of the world's best olive oils is produced on the Domaine de Gerbaud in Provence, France.
For a second year running our Grande Cuvée Gerbaud extra virgin olive oil DPO Provence has won gold at the prestigious New York...
Feb 2, 2021
Cantonese Steamed Whole Sea Bream
After spending some time living in Hong Kong, this healthy, light and flavourful dish became one of our real favourites. Cooking it takes...
Sep 2, 2020
A healthy, filling vegetarian recipe - Shakshuka
For the last lunch of the summer we were inspired to make the most of the season's wonderful peppers and tomatoes so Shakshuka, a...
Aug 27, 2020
Cold tomato and basil soup
This tomato soup has definitely been one of the culinary highlights of the summer - healthy and fresh but incredibly flavourful. Aside...
Aug 25, 2020
Honey almond cake with orange and pistachios
This gluten-free cake is guilt-free, easy to make and wonderfully fragrant, thanks to the cardamom, orange and pistachios. We left out...
Aug 22, 2020
Burrata with pine-nuts, figs and parsley salsa
This simple salad is so easy to make but really packs a punch.
Jun 11, 2020
Lemon and blueberry yoghurt cake
On rainy afternoons we bake cake! Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't...
May 25, 2020
Recipe: Spaghetti alle Vongole
This incredibly simple but fresh and delicious recipe from Sophie Grigson and William Black's book 'Fish', transports us straight to the Med
May 19, 2020
Winning gold for our Grand Cuvée Gerbaud.
Our results from the New York International Olive Oil came through on Thursday, the 14th of May 2020. We are one of five French producers...
Jul 1, 2019
Life in Provence
Revisiting an old olive oil mill in Cabriere d'Aigues.
Mar 31, 2019
We are cooking
Orange and rose geranium olive oil biscuits
Mar 31, 2019
Amongst the olive trees
The harvest of 2019/2020 Spring has sprung and we are still thrilled by the bumper crop of 2019/2020. Quality equaled quantity and this...
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